Crab rangoon ii
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese at room tempera |
| 8 | ounces | Crabmeat, flaked |
| ¼ | teaspoon | Garlic powder |
| ½ | teaspoon | Worstershire sauce |
| ____________________ | ||
| / \\ / \\ | ||
| /____\\ /_____\\ | ||
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| 1 | pounds | Wonton wrappers |
| 1 | each | Egg yolk beaten |
| 4 | cups | Oil of your choice for deep |
Directions
Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do...it looks decorative. It should look something like this: Hope this looks OK on your screen: In a wok heat the oil to 350 f. Deep fry the wontons for 2-3 minutes turning once until golden brown. Enjoy! They are delicious!
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