Cranberry/orange chicken

6 servings

Ingredients

Quantity Ingredient
½ cup All-purpose flour
⅛ teaspoon Salt
1½ pounds Chicken breast halves
4 tablespoons Butter or margarine
2 cups Cranberries -- whole fresh/
Frozen
½ cup Onion -- chopped
2 tablespoons Orange peel -- grated
1¾ cup Sugar
1¼ cup Orange juice
¼ teaspoon Ground ginger
¼ teaspoon Ground cinnamon
1 dash Red food coloring --
Optional

Directions

Combine the flour and salt and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt butter in a large skillet; brown chicken on all sides. In a saucepan, combine remaining ingredients except food coloring: bring to a boil and pour over chicken. Cover and simmer 1 hr. Remove chicken to warm platter. Bring sauce to a boil and cook, stirring constantly until thickened. Add a few drops red food coloring if desired. Serve sauce over chicken.

Yield: 6 servings.

Recipe By : Country Woman

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