Cranberry chili chicken

1 Servings

Ingredients

Quantity Ingredient
½ cup Whole berry cranberry sauce
½ cup Chili sauce
2 tablespoons Orange marmalade
⅛ teaspoon Ground allspice
4 Skinless, boneless chicken breast halves (up to 6)
2 teaspoons Vegetable oil

Directions

Combine cranberry sauce, chili sauce, marmalade, and allspice; set aside.

In a large skillet, slowly brown chicken on both sides in oil. Pour the sauce mixture over chicken. Simmer, uncovered, 8 to 10 minutes or until chicken is cooked thoroughly. Turn and baste occasionally. Makes 4 to 6 servings.

To prepare this in the microwave cook the chicken breasts for 4 to 5 minutes on high. Put everything together and heat for 2 more minutes.

Posted to FOODWINE Digest 31 October 96 Date: Thu, 31 Oct 1996 14:28:00 -0700 From: Becky Holt <BECKY@...>

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