Cranberry dijon chicken

6 Servings

Ingredients

Quantity Ingredient
8 ounces Can jellied cranberry sauce
¾ cup GREY POUPON dijon mustard
1 teaspoon Grated orange peel
6 Chicken thighs

Directions

In small saucepan, over medium heat, cook and stir cranberry sauce, mustard and orange peel until blended and smooth; cool completely.

Grill or broil chicken 6" from heat source for 25 to 30 minutes, turning occasionally and brushing with sauce during last 10 minutes.

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