Cranberry-almond sauce

4 servings

Ingredients

Quantity Ingredient
¾ cup Sugar
¼ cup Honey
½ cup Water
2 cups Fresh cranberries
¼ cup Orange marmalade
¼ cup Toasted sliced almonds
Nutmeg

Directions

In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally.

Remove from the heat Stir in the marmalade and almonds. Season with nutmeg.

Yield: 8 servings

ESSENCE OF EMERIL SHOW #EE2243

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