Frozen cranberry squares
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to | ||
| Rich with cream cheese and whipped cream, tart with cranberry sauce. | ||
| 2 | eaches | 3-ounce packages cream cheese, softened |
| ¾ | cup | Mayonnaise or salad dressing |
| 1 | cup | Heavy cream, whipped |
| 1 | each | 1-pound can (2 cups) jellied cranberry sauce |
| 1 | each | 9-ounce can (2 cups) 70's crushed pineapple, drained |
| ½ | each | Chopped ripe olives |
| ¼ | cup | Chopped celery |
| Blend cream cheese and mayonnaise. Fold in whipped cream. Cut cranberry | ||
| Sauce in half crosswise; cut one part in 1/2-inch cubes and reserve | ||
Directions
KEYWORDS: PINEAPPLE, SALADS,
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
remainder. Fold cranberry cubes, pineapple, olives, and celery into the cream-cheese mixture. Pour into a 1-quart refrigerator tray; freeze firm, about 4 hours. Slice reserved cranberry sauce and, with bell cooky cutter, cut out bells. To serve cut salad in squares; top each with a cranberry bell. Makes 6 servings.
Submitted By SALLIE KREBS On 03-04-95
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