Frosted cranberry squares
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (13 oz) crushed pineapple |
| 2 | packs | (3 oz) lemon gelatin |
| 1 | Bottle (7 oz) ginger ale | |
| 1 | can | (1 lb) jellied cranberry sauce |
| 1 | pack | (8 oz) cream cheese |
| 1 | pack | (2 oz) dessert topping mix |
| ½ | cup | Chopped pecans |
| 1 | tablespoon | Butter |
Directions
Drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1 cup liquid. Bring liquid to a boil; stir in gelatin until dissolved.
Cool to room temperature. Add ginger ale; chill until thickened. Crush cranberry sauce with fork; add pineapple. Stir mixture into gelatin; turn into 9 inch square pan. Chill until firm. Soften cream cheese prepare dessert topping mix according to package directions; beat in cream cheese.
Spread over gelatin. Spread pecans in shallow pan; add butter. Bake at 350° for 10 minutes or until pecans are lightly toasted. Sprinkle pecans over cream cheese mixture. Chill dessert until ready to serve. cut into 9 squares.
ENJOY!!
Recipe by: American Cooking
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Oct 21, 1997
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