Low-fat cranberry squares
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cranberries -- washed & |
| Halved | ||
| 1¼ | cup | Sugar -- divided |
| 1 | cup | Flour |
| ¼ | cup | Cornstarch |
| 1 | teaspoon | Baking Powder |
| ½ | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| ⅔ | cup | Buttermilk |
| 2 | Egg Whites -- lightly | |
| Beaten | ||
| 1 | teaspoon | Orange Peel |
Directions
Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. Mix well and make well incenter. Add milk, egg whites and orange peool; stir until smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min; cut into 12 squares.
Edna Askins, Greenville, TX
These are EXCELLENT! (Reggie) Recipe By : Home Cooking, Nov 1994
Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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