Apricot dijon mustard chicken

6 servings

Ingredients

Quantity Ingredient
1 can Apricot nectar
3 tablespoons Dijon mustard
3 eaches Whole chicken breasts
Skinned split and boned
2¼ cup Low sodium chicken broth
1¾ cup Couscous
2 tablespoons Basil
2 eaches Limes quartered

Directions

In frying pan combine apricot nectar and mustard. Over high heat bring mixture to a boil. Lay chicken breasts smooth side down in apricot mixture. Cover pan reduce heat and simmer until breasts are no longer pink in thickest section. Meanwhile in a 2 to 3 quart pan over high heat bring broth to a boil and stir in couscous. Remove from heat cover and let sit 5 minutes. Put cooked chicken on couscous cover with foil and keep warm. Boil apricot liquid on high heat and pour sauce over breasts and then sprinkle with basil and accompany with lime. Per serving 431 calories From Safeways Nutrition Awareness Program * CROSSPOSTED Submitted By HOME_COOKI On 09-16-95

Related recipes