Cranberry horseradish relish

1 Servings

Ingredients

Quantity Ingredient
2 cups Fresh cranberries
1 small Onion
½ cup Sugar
¾ cup Sour cream
2 tablespoons Ground horseradish

Directions

Grind cranberries and onion together in a food processor. Add remaining ingredients and mix. Freeze mixture (freezing is an important step). On the morning of the day it is to be served, move relish to refrigerator to defrost. Stir after defrosting and serve. I'm telling you, this stuff is fabulous! try it on sandwiches the day after thanksgiving! Also, it looks pretty so would make a nice gift. Susan Stamberg National Public Radio's morning edition on 11/20/92)

Posted to MC-Recipe Digest V1 #939 by Nancy Berry <nlberry@...> on Dec 01, 1997

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