Meat loaf with cranberry sauce glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ½ | cup | Milk |
| 1 | pounds | Ground beef |
| ½ | pounds | Hot pork sausage |
| ⅓ | cup | Quick cooking oats |
| 1 | Onion chopped | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | small | Bell pepper, chopped |
| ½ | cup | Ketchup |
| 1 | can | (lg.) whole berry cranberry sauce |
| ½ | cup | Brown sugar |
| 1 | tablespoon | Lemon juice |
Directions
GLAZE
Beat egg and milk together, add remaining ingredients, mix well. Place in 9 x 13 inch loaf pan. Mix glaze ingredients and pour over loaf. Bake at 350 degrees for 45 minutes. Remove loaf and skim off fat.
Recipe by: Cookbook USA
Posted to MC-Recipe Digest V1 #492 by Gerald Edgerton <jerrye@...> on Mar 02, 1997.
Related recipes
- Braised meat loaf
- Cape cod cranberry meatloaf
- Cranberry meat loaf
- Glazed meatloaf
- Meat loaf
- Meat loaf #2
- Meat loaf #3
- Meat loaf and lemon
- Meat loaf delight
- Meat loaf plus
- Meat loaf sandwiches
- Meat loaf with bacon and mushrooms
- Meat loaf with chili sauce
- Meat loaf wreath
- Meatloaf
- Meatloaf ole
- My meat loaf
- Roast meat loaf
- Savoury meat loaf with sauce
- Turkey meatloaf with cranberry glaze, mixed beans almondine,