Cranberry melt-in-your-mouth cake

8 Servings

Ingredients

Quantity Ingredient
2 cups Cranberries, rinsed, picked over, and patted dry
1½ cup Sugar, divided
½ cup Chopped nuts
2 Eggs
1 Stick Margarine, melted
1 Stick Butter, melted
1 cup All-purpose flour

Directions

Preheat oven to 325 F.

Mix the cranberries, ½ cup of the sugar, and the nuts and pour into a greased 10-inch pie plate.

Beat together the eggs and remaining 1-cup sugar. Add the cooled melted margarine and butter and flour, stirring to blend well. Pour the batter over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60 minutes. Serve plain or with vanilla ice cream.

Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts Source: Yankee Magazine's Christmas in New England, 1995 Typed by J.

Matthews, October, 1995

Related recipes