Glazed cranberry ring cake

16 Servings

Ingredients

Quantity Ingredient
½ cup Walnuts; finely chopped
3 cups Bisquick® baking mix
¾ cup Sugar
¼ cup Vegetable oil
2 Eggs
1½ teaspoon Almond extract
1 Container plain yogurt or sour cream
1 can (16 0z.) whole berry cranberry sauce
1 cup Powdered sugar
2 tablespoons Water
¼ teaspoon Almond extract

Directions

GLAZE

Heat oven to 350.

Grease generously 12-cup bundt cake pan; sprinkle with nuts.

Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into pan.

Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Top with Glaze.

Glaze: Mix together powdered sugar, water and extract.

High Altitude Directions: Heat oven to 375. Decrease baking mix to 2⅔ cups and sugar to ½ cup. Increase eggs to 3. Stir ⅔ cups flour into baking mix. Bake about 45 minutes.

Posted to RecipeLu by James and Susan Kirkland <kirkland@...> on Oct 19, 1997.

Recipe by: Bisquick

Posted to recipelu-digest Volume 01 Number 584 by RecipeLu <recipelu@...> on Jan 23, 1998

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