Cranberry relish (ceideburg)

1 Batch

Ingredients

Quantity Ingredient
1 pounds Cranberries, rinsed and drained (wrinkled berries and stems discarded)
1½ cup Sugar
2 tablespoons Vanilla
Juice and pulp of 2/3 lemon, seeded
2 Oranges, peeled, sliced and seeded

Directions

In food processor, combine cranberries, sugar and vanilla and process a few seconds to reduce bulk. Add lemon juice and pulp and process for 5 seconds. Add oranges and process just until well mixed, about 5 seconds. Cover and refrigerate for at least 8 hours before serving.

Posted by Stephen Ceideburg Feb 1 1990.

Related recipes