Cranberry-ginger sauce - bon appetit

2 1/4 cups

Ingredients

Quantity Ingredient
1 pack (12-oz) cranberries
¾ cup Water
1 tablespoon Sugar
1½ teaspoon Grated orange peel
½ teaspoon Ground ginger
½ cup Pure maple syrup
2 tablespoons Chopped crystallized ginger

Directions

Combine cranberries, ¾ C water, sugar, grated orange peel and ground ginger in heavy medium saucepan over medium-high heat. Cook until cranberry skins burst, stirring frequently, about 5 minutes. Transfer sauce to processor. Add maple syrup and process until almost smooth.

Stir in chopped crystallized ginger. Cover and refrigerate overnight.

(Can be made 3 days ahead.)

Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>

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