Cream cheese frosting #4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese; softened |
| 1⅔ | cup | Confectioners sugar |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 3 | drops | Milk; if needed , more or less |
Directions
From: "Sharon H. Frye" <shfrye@...> Date: Thu, 18 Jul 1996 18:35:17 EDT Beat together cream cheese, confectioners sugar, salt, and vanilla until fluffy with no lumps. Add milk, if needed, a few drops at a time to reach desired spreading consistency.
Personal notes: This doesn't make very much...about enough for the top of the cake. But it is really sweet and is more than enough for me. It also makes a good "filling" between slices of breads like pumpkin bread to make a pretty tea sandwich.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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