Cream cheese fudge ala joyce

1 recipe

Ingredients

Quantity Ingredient
1 pack Cream cheese (8-oz) softened
4 cups Sifted powdered sugar
4 1-oz squares Baker's chocolate, melted
Dash salt
½ cup Chopped nuts
1 teaspoon Vanilla

Directions

Gradually add powdered sugar to the softened cream cheese. Mix well with a mixer. Add chocolate, salt, nuts, and vanilla. Pour into a buttered 8-inch pan. Chill several hours.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

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