Cream cheese frosting from joyce kohl
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese (8-oz) |
| ¼ | pounds | Butter or oleo |
| 1 | pounds | Powdered sugar |
| 2 | teaspoons | Vanilla |
Directions
Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake.
NOTE: Especially good on a Carrot Cake Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849
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