Cream cheese pineapple celery sticks
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bunch Celery |
| 1 | pack | (8 Oz) Cream Cheese; Room Temp |
| 1 | can | (8 1/2 Oz) Crushed Pineapple, Well Drained |
| ½ | cup | Pecans; Chopped |
| 2 | tablespoons | Green Pepper; Finely Chopped |
| 1 | tablespoon | Onion; Finely Chopped |
| 1½ | teaspoon | Seasoned Salt |
Directions
1. Clean celery well.
2. Cut each stick into 2½" pieces.
3. Mix together cream cheese, pineapple, nuts, green pepper, onion, and salt.
4. Chill for several hours or overnight.
5. Fill celery pieces with mixture and arrange on platter.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" <diane@...> on Nov 24, 1997
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