Creamy pineapple tutti-frutti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 8 oz crushed pineapple |
| 4 | ounces | Gingersnaps |
| 1 | tablespoon | Dry sherry |
| 2 | tablespoons | Golden raisins |
| ¼ | cup | Mandarin oranges |
| ½ | cup | Whipping cream |
| Grated chocolate (garnish) | ||
Directions
Drain pineapple; crush gingersnaps. Mix together with sherry, raisins and oranges. Lightly whip cream; gently fold in pineapple-gingersnap mixture; chill. Spoon into dessert or parfait glasses; sprinkle with grated chocolate; serve cold. Serves 4.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes
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