Cream cheese potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dried onion; minced or chopped |
| 2 | Cloves garlic; minced or 1/4 teaspoon garlic powder | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 8 | mediums | Potatoes; scrubbed and sliced (about 2 pounds) |
| 1 | pack | Cream cheese; (8 ounces) cut in cubes |
Directions
Lightly grease Crock-Pot. In a small bowl, combine onion, garlic, salt, and pepper. Layer ¼ of the sliced potatoes in the bottom of the Crock-Pot.
Sprinkle with ¼ of seasonings. Layer with ⅓ of cream cheese cubes.
Continue layering process, ending with a layer of potatoes then sprinkle with seasonings. Cover and cook on High 3 to 4 hours. In the last hour of cooking stir the potatoes to distribute the cream cheese. Serve when potatoes are tender. Note: If desired, potatoes can be slightly mashed prior to serving. Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 452 by Bunny <layla696@...> on Jan 5, 1998
Related recipes
- Baked cheese potatoes
- Baked mashed potatoes with cream cheese
- Blue cheese potatoes
- Cheddar cheese potatoes
- Cheese potatoes
- Cheese-puff potatoes
- Cheesy cheddar potatoes
- Cheesy grilled potatoes
- Cheesy mashed potatoes
- Cheesy potatoes
- Cheesy sour cream potatoes
- Cheezy potatoes
- Creamed garlic potatoes
- Creamy potato casserole
- Creamy stuffed potatoes
- Creamy~ cheese potatoes
- Easy cheesy potatoes
- Sour cream / cream cheese mashed potatoes
- Sour cream potatoes
- Stuffed creamery potatoes with cheddar cheese