Cream of brocolli - mushroom soup

8 Servings

Ingredients

Quantity Ingredient
1 bunch Brocolli; coarsly chopped (up to)
¾ cup Flour
1 medium Onion; chopped or diced
¼ teaspoon Thyme (up to)
7 tablespoons Butter (margarine)
⅛ teaspoon Allspice
2½ teaspoon Salt
½ teaspoon White pepper
2 cups Whole milk (or half & half plus whipping cream); warm
4 cups Warm vegetable or meat or chicken broth
½ cup Shredded cheddar cheese
½ cup Sliced mushrooms or diced green peppers (optional)

Directions

submitted by: zarina@... (Zarina Alloo, Minneapolis, MN) In a large pot, melt the butter. Add broccoli, onion and thyme; saute until broccoli is almost tender. Add the flour and cook on low heat for about 7-10 minutes, stirring often. Add allspice, broth and cook on medium-high, stirring constantly with a wooden spoon. Remove from heat. If you prefer, you can puree the soup in a blender, in small batches. Add the warmed milk (or half & half plus whipping cream).

Saute mushrooms in a little oil. Use this and green peppers or cheese to garnish the soup and serve.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 15 APRIL 1996

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