Cream of broccoli soup #3

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter/margarine
¼ cup Chopped fresh onion
1 Chopped rib celery
1½ pounds Broccoli
2 cups Beef bouillon
¾ cup Light cream
2 tablespoons Chopped scallions

Directions

Melt butter in saucepan; add onion and celery and cook until tender.

Wash and trim broccoli; cut into small pieces. In a large saucepan, add broccoli and bouillon. Bring to a boil; cover and cook over medium heat for 20 minutes. Stir in onion and celery. Puree 2-3 batches in blender or food processor. Return to saucepan, add cream and cook 2 minutes until thickened. Garnish with chopped scallions.

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