Cream of broccoli soup #2

1 servings

Ingredients

Quantity Ingredient
4 cups Fresh broccoli OR
2 packs (10-oz) frozen broccoli
½ cup Chopped onion
2 tablespoons Chicken flavor instant
Bouillon OR
6 Chicken bouillion cubes
½ teaspoon Thyme
¼ cup Margarine/butter
⅛ teaspoon Pepper
3 cups Water
⅛ teaspoon Garlic powder
¼ cup Flour
2 cups Light cream/milk

Directions

Thaw broccoli, if time allows. In large saucepan combine broccoli, onion, water, bouillon, thyme and garlic powder. Bring to boil; reduce heat and simmer 15 minutes or until broccoli is tender. Stir to break up broccoli. In blender, blend ⅓ mixture at a time, blend until smooth. Return to saucepan. Set aside. In medium pan melt butter; stir in flour and pepper until smooth. Stir in cream 0- cook and stir until thickened. Add to broccoli mixture. Heat thoroughly.

Do not boil.

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