Cream of cauliflower soup #2

2 Servings

Ingredients

Quantity Ingredient
1 small Head cauliflower; broken into florets
1 large Onion; chopped
1 Clove garlic; chopped
2 cups Chicken stock
1 Bay leaf; crushed
Salt and white pepper to taste
1 dash Cayenne pepper
¼ cup Heavy cream

Directions

Cook all ingredients, except cream, over medium heat for 20 minutes or until cauliflower is tender. Transfer to blender and blend until smooth, adding cream. Serve hot.

ARKANSAS DEMOCRAT, ⅔/1988

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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