Creamed chicken over beans

4 Servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
¼ cup All-purpose flour
½ teaspoon Salt
⅛ teaspoon Pepper
1½ cup Water
¼ cup Milk
1 teaspoon Chicken bouillon granules
2 cups Cooked chicken; cubed
16 ounces Pkg. frozen cut green beans; cooked/drained
Paprika; optional

Directions

In a saucepan, melt butter. Stir in flour, salt and pepper until smooth.

Gradually add water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired. Yield: 4 servings. Recipe submitted by Louise Martin of Denver, PA, who say that this simple but tasty blend will surprise you. It used leftover chicken and is great for any light meal. MC formatting by bobbi744@...

Recipe by: Taste of Home Quick Cooking Magazine May/June '98, p. 37 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 30, 1998

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