Ham muffins with creamed peas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | Egg | |
| 1 | cup | Sour cream |
| ¾ | cup | Chopped cooked ham; firmly packed |
| Peas; creamed | ||
Directions
Sift flour, measure and sift with baking powder, salt, and soda. Beat egg, add sour cream and ham; mix well. Turn into flour mixture and stir until flour is dampened. Bake in muffin pans for 20-25 minute at 400 degrees.
Serve creamed peas over hot muffins.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998
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