Creamy (turkey) ham ziti

6 Servings

Ingredients

Quantity Ingredient
1 pounds Ziti or Penne OR other medium pasta shape, uncooked
½ teaspoon Vegetable oil
12 ounces Lean turkey ham cut into bite-size pieces
1 Red bell pepper; diced
1 cup Non-fat sour cream
10 ounces Frozen spinach thawed and drained well
¾ cup Skim milk
¼ cup Dijon mustard
¼ cup Chopped fresh parsley
2 tablespoons Minced fresh dill
1 tablespoon Lemon juice
¾ teaspoon Hot sauce
Salt and pepper to taste

Directions

Prepare pasta according to package directions. While pasta is cooking, warm the oil over medium heat in a large skillet. Add the ham and red pepper and cook until browned. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth. Add the puree to the ham. Heat to a simmer.

When pasta is done, drain it well. Toss pasta with sauce, season with salt and pepper and serve.

Each serving provides: 565 Calories; 31.1g Protein; 95½ g Carbohydrates; 6⅖ g Fat; 32.3 mg Cholesterol; 899 mg Sodium.

Calories from Fat: 10%

Copyright National Pasta Association () (Reprinted with permission)

Related recipes