Creamy au gratin potatoes

6 servings

Ingredients

Quantity Ingredient
½ cup Onions; chopped
1 can Cream of celery soup
3 ounces Cream cheese; cut into cubes
3 cups Ore Ida Hash Browns, to 4 cups (can also use Potatoes O'Brien)
⅓ cup Cheddar cheese; shredded

Directions

Preheat oven to 400. Grease a 1 qt casserole dish. In saucepan, over medium heat, cook onion in 1 T margarine until tender. Stir in soup and cream cheese cubes; cook, stirring constantly, until smooth and hot. In casserole, alternatively layer frozen potatoes and hot cream sauce ending with a sauce layer. Cover and bake 45 minutes or until sauce in bubbly and potatoes are tender. Remove from oven and sprinkle with cheese. Source: Ore Ida label Submitted By MEG ANTCZAK On 04-30-95

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