Creamy basil yogurt vinaigrette
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | White wine Vinegar |
| 1 | tablespoon | Balsamic Vinegar |
| 1 | x | Clove garlic, minced |
| 1 | teaspoon | Dijon style mustard |
| ¾ | cup | Plain nonfat yogurt |
| Ground pepper | ||
| 3 | tablespoons | Basil, fresh chopped |
Directions
Mix together the lemon juice, vinegar, garlic, mustard, and pepper.
Add chopped basil. Whip in the yogurt with a hand mixer. Modified from a recipe for vinaigrette in: Reversing Heart Disease, Dean Ornish, Random House, 1990
Submitted By JOELL ABBOTT On 03-22-95
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