Blue cheese yogurt dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Plain nonfat yogurt |
| 4 | ounces | Blue cheese; crumbled |
| 1 | teaspoon | Fresh parsley leaves; chopped |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Ground red pepper |
Directions
In a small bowl, with fork, stir together yogurt, blue cheese, chopped parsley, salt and pepper until combined. Spoon into jar; cover tightly and refrigerate until ready to serve.
NOTES : Nonfat yogurt and the bite of hot red pepper cut the richness of the chese in this easy-to-prepare topping for salads or baked potatoes.
Recipe by: Country Living (April 1998) Posted to recipelu-digest by "Nesb2@..." <Nesb2@...> on Mar 22, 1998
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