Creamy cheese dip with green onions and dill

1 Servings

Ingredients

Quantity Ingredient
1 cup Lowfat cottage cheese
1 cup Light ricotta cheese
2 teaspoons Lemon juice
1 teaspoon Finely chopped garlic
⅛ teaspoon Salt
½ cup Lowfat yogurt
½ cup Finely chopped green onions
2 tablespoons Finely chopped fresh dill; or
2 teaspoons Dried dill weed

Directions

In food processor process cottage cheese, ricotta cheese, lemon juice, garlic and salt until almost smooth. Scrape into a bowl. Gently stir in yogurt, green onions and dill until blended. Cover and refrigerate until ready to serve. Makes 3 cups.

Source Woman's Day-Nov. 18, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@...

Recipe by: Woman's Day-Nov. 18, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998

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