Dijon green onion appetizers
40 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ½ | cup | Grated Parmesan |
| 2 | tablespoons | Grey Poupon Dijon mustard |
| 2 | eaches | Green onions - sliced |
| 1 | each | 8-oz. French bread baguette - sliced diagonally |
| Into 40 pieces | ||
| Sliced ripe olives (optional) [I don't use 'em] | ||
Directions
Combine mayonnaise, cheese, mustard and onions. Spread approximately 2 teaspoons mixture on each bread slice. Place cheese side up on baking sheet. Broil until lightly golden. Garnish with ripe olives just before broiling, if desired.
40 appetizers (depending on how thickly you slice the bread).
Source: Grey Poupon Recipe Flyer Calories per serving: Number of Servings: 40 Fat grams per serving: Approx. Cook Time: :10 Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 01-19-95
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