Hot crab fondue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar sharp cheese (5 oz.) | |
| 1 | Cream cheese (8 oz. package) | |
| ¼ | cup | White dry wine |
| 1 | can | Crab, drained and flaked |
| 8 1/2 oz. size | ||
| ½ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Garlic salt |
| ½ | teaspoon | Cayenne pepper |
| French bread, cut in cubes | ||
Directions
In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine.
Should make about 2½ cups.
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