Creamy kidney bean salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
2 cn Light Red Kidney Beans
¼ c Onion -- chopped fine
¼ c Celery -- chopped fine
¼ c Carrot -- chopped fine
2 ts Vinegar
⅛ c Mayonnaise
⅜ c mayonnaise-type salad
: dressing
1 ts Mustard
1 ts relish
Place beans in a saucepan, bring to a boil, reduce heat and simmer for five min. or until desired doneness. Place chopped vegetables in a microwave safe dish and nuke for two min. Drain beans, reserving liquid. Let beans and veggies cool to room temperature. Combine mayo, salad dressing, vinegar, mustard, and 6 T. reserved liquid, and mix well. Combine beans, chopped vegetables, relish and sauce and mix.
Chill before serving.
Recipe By :
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