Warm white bean salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Olive Oil |
| 4 | Plum Tomatoes; seeded and chopped | |
| 1 | Onion; minced | |
| 2 | tablespoons | Fresh Sage Or 1 Tsp Dried |
| 1 | Garlic Clove; minced | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly Ground Pepper |
| 1 | 16 Oz Can Cannellini Beans; rinse/drain | |
Directions
In a medium nonstick skillet, heat the oil. Saute the tomatoes, onion, sage, garlic, salt and pepper until the sauce thickens, about 5 minutes.
Stir in the beans.
POINTS per serving:2
NOTES : This salad makes an ideal stuffing for peppers: Halve and seed 4 red bell peppers, then bake at 425 degrees until tender, about 30 minutes; drain any liquid from the peppers before stuffing them.
Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.
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