Creamy melba freeze

8 Servings

Ingredients

Quantity Ingredient
1 cup Raspberries; unsweetened fresh or frozen
2 mediums Peaches; peeled, sliced
1 teaspoon Lemon juice
¾ cup Plain lowfat yogurt; stirred
14 ounces Sweetened condensed milk

Directions

Recipe by: Mable & Gar Hoffman's Frozen Yogurt In a blender or food processor fitted with a metal blade, combine the raspberries, peaches and lemon juice. Process until the fruit is finely chopped. In a medium bowl, combine the yogurt and condensed milk. Gradually stir in the fruit mixture.

Freeze in an ice cream maker according to the manufacturer's directions.

Makes about 1 quart. Penny Halsey (ATBN65B).

Nutrition Analysis: 190 calories, 5g protein, 33g carbohydrate, 5g fat, 18 mg cholesterol, 78mg sodium. Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998

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