Sauce melba (winter version)

4 Servings

Ingredients

Quantity Ingredient
¼ cup Raspberry jam
2 tablespoons Sugar
½ cup Water
1 tablespoon Lemon juice

Directions

Combine ingredients in a saucepan. Stir and boil for 2 min. Cool and add 1 tbs. lemon juice. This is the winter version of the Sauce Melba recipe given with the Flan Melba.

ALAMEDA PLAZA

WORNALL ROAD;KANSAS CITY

FOR USE WITH FLAN MELBA

From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .

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