Peach melba filling

8 meringues

Ingredients

Quantity Ingredient
1 pack Frozen raspberries, thawed (10 oz)
2 tablespoons Sugar
2 teaspoons Lemon juice
Peach frozen yogurt
Italian Meringue Shells

Directions

Combine thawed frozen raspberries with sugar and lemon juice and puree in a food processor or blender. Fill meringue with peach frozen yogurt and cover with sauce.

Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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