Creamy peppercorn dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Buttermilk |
| ½ | cup | Mayonnaise |
| 2 | teaspoons | Freshly ground black pepper |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Cayenne pepper |
Directions
Combine all ingredients in a medium-size mixing bowl. Mix well. Cover and refrigerate until ready to use. Yield 1½ cups. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 1/93
Submitted By SHARON STEVENS On 11-27-94
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