Red pepper dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion |
| 1 | Clove garlic | |
| 1 | tablespoon | Olive oil |
| 1 | large | Red pepper |
| 4 | Sprigs marjoram | |
| Freshly ground salt and pepper | ||
| 150 | millilitres | Double cream; (1/4 pint) |
| Lime juice | ||
Directions
Heat the olive oil in a pan and cook the onion and garlic until soft. Add the pepper, herbs and seasoning and cook until soft. Add the cream and cook to reduce. Blend and sieve. Then add an equal amount of olive oil, the lime juice and some fesh picked leaves of marjoram.
Converted by MC_Buster.
Per serving: 216 Calories (kcal); 14g Total Fat; (55% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Related recipes
- Creamy pepper dressing
- Creamy pepper dressing *** hhpd37a
- Creamy peppercorn dressing
- Hot pepper dressing
- Marjoram-scented red bell pepper dressing
- Pepper cream dressing
- Pepper dressing
- Peppercorn dressing
- Picante dressing
- Red chile dressing
- Red pepper dip
- Red pepper mayonnaise
- Red pepper relish
- Red pepper salad
- Red pepper sauce
- Red pepper vinaigrette
- Roasted red pepper & chive dressing
- Roasted red pepper and chive dressing
- Roasted red pepper salad
- Sweet pepper salad