Peppercorn dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Finely chopped shallots |
| 2 | tablespoons | Vinegar |
| 1¼ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ¼ | cup | Sour cream |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Cream or half-and-half |
| ¾ | teaspoon | Worcestershire sauce |
| 1½ | teaspoon | Finely ground pepper |
| 2½ | teaspoon | Cracked peppercorns |
| ¼ | cup | Freshly grated Parmesan |
| Cheese | ||
Directions
Contributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all ingredients and refrigerate in jar at least 24 hours.
Makes 1 pint.
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