Creamy shells with broccoli and ham
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Medium-size macaroni shells |
| ½ | pounds | Cooked ham |
| 1 | pack | (10-oz) frozen broccoli spears, thawed |
| 1 | Clove garlic, crushed | |
| ½ | cup | Butter or margarine |
| 1 | cup | Heavy cream |
| 1 | cup | Grated Parmesan cheese |
Directions
Cook macaroni shells in boiling salted water, following label directions.
Slice ham into slivers. Cut broccoli into ½" pieces.
Saute garlic, ham, and broccoli in butter in large skillet, until broccoli is crisp-tender, about 5 min.
Stir in heavy cream. Cook over medium heat for 3 min. Stir in cheese. Lower heat; cook, stirring frequently, until cheese is melted.
Drain macaroni shells; toss with sauce.
Serves 4-6.
Recipe by: magazine clipping
Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes <kaye_sykes@...> on Mon, 13 Jan 1997.
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