Creme de menthe cake

12 Servings

Ingredients

Quantity Ingredient
1 pack Chocolate chip cake mix
3 tablespoons Creme De Menthe
1 can Chocolate icing (16oz)
12 ounces Cool Whip
3 tablespoons Creme De Menthe

Directions

PATTI - VDRJ67A

TOPPING

Mix cake according to package directions and add the Creme De Menthe. Pour into a greased and floured 9x13" pan. Bake at 350~ for 30-35 minutes. Frost cake with canned frosting. Refrigerate 10 minutes. Mix Cool Whip and 3 T. Creme De Menthe and spread over icing. May decorate with shaved chocolate bar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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