Quick creme de menthe pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heavy cream |
| 1 | cup | Milk |
| ¼ | cup | Creme de menthe |
| 1 | pack | (4 oz) instant chocolate fudge pudding mix |
| 1 | 8-inch chocolate crumb crust baked | |
| Whipped cream | ||
| Shaved semisweet chocolate | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:15 1. In a medium bowl, beat cream with an electric mixer on high until stiff, 2 to 3 mins.
2. In a medium bowl, combine milk, creme de menthe, and pudding mix.
Beat with electric mixer on low speed 1 min. Fold in whipped cream until well blended.
3. Turn mixture into crumb crust, spreading evenly. Refrigerate 1 hour or longer, until set. Top with whipped cream and shave chocolate. Refrigerate any leftovers.
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