Mw creme de menthe cake

12 Servings

Ingredients

Quantity Ingredient
1 White Cake Mix
½ cup Orange Juice
½ cup Cooking oil
¼ cup Creme de Cocoa OR water
cup Chocolate syrup
ounce Pkg. instant vanilla pudding
3 larges Eggs; beaten
2 drops Green food coloring
¼ teaspoon Vanilla

Directions

LISA CRAWLEY TSPN00B

Combine all ingred. except the chocolate syrup. Pour ⅔ batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, do not stir-don't stir it in. MW on full power 10-11 min. or til cake pulls away from edges from pan. Remove from oven, let stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over cake while cooling.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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