Lima beans creole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Lima beans, fresh |
| ¼ | cup | Onion; finley chopped |
| 16 | ounces | Tomatoes, whole; undrained |
| 6 | eaches | Sl Bacon 1/2 tsp Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Green pepper; chopped |
Directions
INGREDIENTS
DIRECTIONS
Cook beans in boiling salted water in a Dutch oven until tender (20 to 30 minutes); drain. Return beans to Dutch oven, and set aside.
Cook bacon until crisp. Remove from skillet, reserving2 tablespoons drippings; crumble bacon, and set aside. Saute onion and green pepper in reserved drippings until tender. Stir onion mixture, bacon and remaining ingredients into beans; cover and simmer 15 minutes.
Submitted By EARL SHELSBY On 01-25-95
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