Grilled meat seasoning
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| 2 | tablespoons | Ground cumin |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground red pepper |
| ½ | teaspoon | Ground black pepper |
Directions
In a small bowl, combine all ingredients until well blended. Store in airtight container. Give with serving instructions. To serve: Generously sprinkle seasoning on raw meat about 2 hours before cooking; return meat to refrigerator to allow flavors to be absorbed.
Grill or broil as desired. Especially good with pork and poultry.
Submitted By MEG ANTCZAK On 02-25-95
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