Crescent cheeseburger pie

6 servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
½ cup Onion -- chopped
1 can Tomato sauce -- 8 oz
Softened
1 can Mushroom -- drained chopped
¼ cup Parsley -- chopped
¼ teaspoon Salt
¼ teaspoon Dried oregano -- crushed
⅛ teaspoon Pepper -- 2 oz
2 packs Biscuits -- crescents rolls
3 eaches Egg
6 slices American cheese -- 6 oz
1 tablespoon Water

Directions

Brown the ground beef and onion until onion is transparent; drain off fat. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside. unroll 1 package of rolls and separate dough into triangles. In lightly greased 9-in pie plate, arrange triangles with pointed ends to center and press edges together to form a pie shell.

Separate eggs; beat together whites from 3 eggs plus yolks from 2 eggs. Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix reserved egg yolk with water and set aside.

Unroll second package of rolls; place four section of dough together to form a 12 in x 6 in. rectangle. Press edges and perforations together; roll dough into a 12 in. square. brush edges of bottom crust with egg yolk/water mixture; place dough on top of filling.

trim; seal and flute edges. Cut slits in top crust. Brush top with the remaining egg yolk/water mixture. Loosely cover edge with foil strip to prevent over-browning. Bake at 350 deg. for 20 min.; cover center of pie loosely with foil and bake 20 min. longer. Let stand 10 min. before serving. Yield 6 servings.

Recipe By : Country Woman

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