Impossible cheeseburger pie #2

8 Servings

Ingredients

Quantity Ingredient
1½ cup Skim milk
¾ cup Low-fat baking mix
2 Whole egg whites
½ teaspoon Olive oil
1 pounds Ground chicken breast; skinless, cooked
½ cup Onions; chopped
½ cup Bell peppers; chopped
⅛ teaspoon Black pepper
2 tablespoons Low-fat baking mix
1 tablespoon Worcestershire sauce
1 cup Fat-free cottage cheese
1 cup Fat-free cheddar cheese; grated

Directions

CRUST

FILLING

Preheat oven to 375. Prepare a 8" square baking pan with cooking spray and flour; set aside.

To prepare crust, combine milk, ¾ cups baking mix, and egg whites until soft dough forms; beat vigorously. Gently smooth dough into a ball on floured surface. Knead 5 times. Roll dough 2" larger than pie pan. Ease into pie pan and flute edges; set aside.

To prepare filling, heat oil over over medium heat in a skillet. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in black pepper, remaining baking mix, and worcestershire sauce. Spoon into pie crust. Pour cottage cheese over chicken mixture.

Sprinkle with cheddar cheese. Bake for 30 minutes.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Adapted from Bisquick Family Favorites Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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